Cuban Cigars And Coho Salmon

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Yesterday was a day spent out in the Fraser Valley standing beside the Dewdney slough and it’s tributaries, the Coho salmon are pouring in and happy fishermen were everywhere.  The day was sunny but there was a bit of a cold wind and I knew that as I got all of my fishing gear together so I felt that there was no need to show up with a Behike just to see it get abused by wind.  The Quintero Breva in the picture was all I needed to keep my happy at the end of the day, when this picture was taken, but I would have been happier if I would have noticed the cigar ash on the fish.

We live in a fishing dream in Vancouver since there are opportunities for catching Salmon 12 months a year in our rivers.  What still has me surprised is the fact that there are times when I’m the only one out on the banks of  a river that is located only a few miles out of the city.  I’m not complaining but I feel that if people knew how easy and affordable it is to catch and eat these great fish, a lot more people would be doing it.  No matter, I have a few very close friends that join me and go out many times a year.. We have great days together..

This is Doug…

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As you can see, this fish has an adipose fin close to the tail so this means that this “wild” Coho has to be released.  Young salmon smolts, raised in hatcheries will often have this fin removed which makes them easy to identify when they are adults.  This fish was caught on the fly, using a rolled Muddler Minnow.  There’s nothing like the excitement that can be gotten by hooking into a nice sized salmon with a fly rod,  Doug and I have been doing this for years.