Juan Lopez Seleccion No. 2

stuart-creek-juan-lopez

So the first thing you may notice about the picture above is that we were shooting from the blues when playing golf at Stuart Creek this summer in Alberta.  A beautiful golf course situated in the mountains near Banff Alberta and some of the lowest scorecards I’ve seen us mark all year, which probably had to do with the wine we were drinking the night before.  The second thing you may notice in the above picture is that there is an un-banded Robusto proudly perched and burning with a nice grey ash.

There was a bit of a mystery surrounding this cigar when I bought the box last summer since I was told that the cigars, I picked up from a friend, were in a Juan Lopez Seleccion No. 2 SLB but were un-banded.  Here is where it gets a bit sketchy because Juan Lopez started putting bands on the Selecction No 2 in 2005 and its been that way ever since.  What I didn’t know was the age of the cigars I bought until last night when I phoned my buddy to find out that they are from 2003, he simply didn’t put them in the right box when he decided to sell them to me.  I found this news to be very exciting.

I found something else very interesting about these cigars and it reminds me about something Aaron, the owner of “The Vancouver Cigar Company”, told me last year when he said that he likes smoking cigars that sit in a humidor with a little less humidity than 71, where I like to keep mine.  He said that he finds that smoking cigars that are in a humidor around 66 to 69 to have a very nice effect on their flavor.  Interestingly enough, I’ve been smoking these Juan Lopez cigars from a humidor that usually sits at around 68 and I’ve noticed that the flavor is quite exceptional.

The more damp these cigars are, the more bitter they taste and I was beginning to become quite frustrated with these aged Robustos.  I actually discovered this by accident and then I started doing more reading online about a humidor’s humidity levels and it’s effect on the cigars it holds.  Sure enough, I’ve found that too much moisture will cause the cigar to burn hotter, or at least feel that way, and the taste is altered in a negative way.  Right now as I type away, I have one of these Robustos burning and the flavors are rich and dry, like a dry wine.  The complexity and the evolution of this Seleccion No 2 is giving me a number of different flavors from cedar to a dark coffee and, from time to time, a small amount of Cinnamon.

When young, the Juan Lopez will give you enough strength to consider this to be an after dinner cigar paired with a single malt or Cognac but as it ages, you may want to consider simply water to keep your palate clean and rinsed to taste the subtle flavor notes available in this great Robusto.